Nowadays, olive oil is very common in our kitchens. As the health consciousness improving, more and more people recognize the benefits of olive oil, and they believe olive oil is an ideal edible oil choice. However, have you ever thought about where to store olive oil ? What to do for storing olive oil properly ? What is the best olive oil bottles should I choose ?
In this article, we will go further to learn some knowledge about correct olive oil storage.
Before we start this article, let us together list the most common containers for olive oil. Whether you purchase olive oil in supermarkets or small shops, the basic three types of olive oil containers are glass oil packaging, tin cans, plastic. Quick glance at the olive oil shelf, glass bottle for olive oil is the oil container. Which is better for storing olive oil? Please keep reading this article.
Glass Oil Bottles vs Tin Cans vs Plastic
Olive oil can be kept longer than most other edible oils. Although it can get rancid, olive oil is less likely to become rancid than other oils, especially if it is stored properly.
It is easy to find that olive oil is stored in glass, can, and plastic containers. Which packaging container is more stable? A study has shown that different olive oil containers will influence the stability of this oil. They stored olive oil under light at room temperature. Tin containers and dark glass bottles recorded the lowest oxidation values. In addition, oil packed in tin containers and dark glass bottles showed better physicochemical and organoleptic characteristics than that stored in clear glass bottles and PE containers. Such results proved that the storage of oil in tin containers and dark glass bottles appeared most adequate, and showed a gradual loss of quality during storage, especially in PE containers and clear glass bottles. This study has shown that the best packaging materials for the olive oil are tin containers and dark glass bottles.
When comes to packaging, please keep this key points in mind. Do not store olive oil in containers made of reactive metals such as copper or iron. The chemical reaction between the olive oil and the metal will damage the oil and may produce toxins. Olive oil should be stored in a dark, cool place.
How to Store Olive oil ?
As a natural product, and unlike wine, olive oil does not improve with time, so it is best used within a year. Freshness is crucial when it comes to olive oil. Fresh oil tastes great! Rancid oil tastes terrible! So we pay more attention to ensure our oil stays as fresh as possible once we harvest and crush our olives.
Do not store olive oil in containers made of reactive metals such as copper or iron. The chemical reaction between the olive oil and the metal will damage the oil and may produce toxins. Olive oil should not be stored in plastic containers because the oil may absorb PVC’s from the plastic. The proper storage for olive oil is a cool and dark colored container.
Keep In Mind The Oil Has Four Enemies:
Time – The time from when we pick the olives to when we crush them must be as brief as possible. And once you open your oil, you’ll want to consume it sooner versus later. We recommend using up the olive oil within three to six months, no longer than a year.
Light – Exposure must be minimized or eliminated at all times.
Temperature – The optimal storage temperature for olive oil is 65 to 75 degrees Fahrenheit.The ideal temperature for storing olive oil is 57°F, although a normal room temperature of 70ºF works very well if the olive oil is stored in a dark area where the temperature remains fairly constant. Olive oil will solidify at 36ºF, but it will return to a liquid state as soon as the temperature rises. In colder weather, olive oil may turn cloudy, especially if the temperature of the storage area falls below 50ºF.
Oxygen – Exposure must be minimized or eliminated during storage.
Tips For How to Safeguard Your Oil & Ensure It’s Fresh
1. When shopping, look for a harvest date.
THIS IS A BIG DEAL. If there’s no harvest date on the container, it’s quite possible people are trying to bottle oil that might be more than two years old. We put the harvest date on the back label of our bottle. The label also shows a “Best By” date for using the oil.
2. Keep you oil away from direct sunlight.
Avoid storing it by a window. Ultraviolet rays can break down an olive oil over time. (That’s why we bottle our oil in dark green bottles or in boxes.) It is important to store olive oil in a cool, dark place. A wine cellar is an ideal place for storing olive oil because it is dark and the temperature is cool and constant. Since most of us do not own wine cellars, a kitchen cabinet located away from the stove and away from direct sunlight will work quite well.
Refrigeration will extend the life of olive oil without harming the oil. The oil will become cloudy and solidify in the refrigerator, but this will not significantly affect the quality or flavor. When the oil is warmed to room temperature it will return to a liquid state and its color will be restored. Refrigeration does not harm most grades of olive oil, but it is not recommended for expensive extra virgin varieties because condensation may develop in the bottle, affecting the flavor.
3. Keep your oil away from any heat source.
It can get damaged if exposed to heat from a nearby stove or oven, or even warm sunlight. At home, we keep our oil in a cool, dark closet downstairs.
4. Preven your oil from being exposed to air
Air can degrade oil quality and the process starts once the oil is exposed to air. At our mill, we store our oil prior to bottling in airtight tanks. Once you open a bottle, use oil quickly and store it in smaller bottles or steel containers to minimize its exposure to oxygen.
5. Pay attention the the expiration date
It pains us to hear about people who buy our limited serve or some expensive oil and “save” the bottle for special occasions, doling out a few tablespoons every few months. The oil is going bad!
Conclusion:
Are you interested in glass bottles for olive oil ? Then finding a reliable glass bottle manufacturer in China, producing and supplying quality olive oil bottles. For wholesales and distributors, we have a large selection of standard glass containers for cooking oil. The most popular green olive oil bottles in square and round shapes, various in sizes ready for bulk orders.
As olive oil bottle maufacturer, we design custom oil bottle to set your olive oil stand out from the crowd and suppy brand decors to reflect your company brand.
