Olive oil has been one of the most preferred edible oil since the 4th or 5th century BCE, which means olive oil has been a stable cuisine for thousands of years. People believe that the benefits of olive oil will help them to keep health and enjoy a longer life. Many scientists have done large researched and studies, and they found that people who reside in the olive regions like Mediterranean usually with lower risk of disease such as heart diseases, cancers and more.
With the development of olive oil manufacturing, nowadays olive oil has evolved from its basic form. For all olive oil producer, it is important to find an reliable glass bottle manufacturer. Getting an ideal oil bottle will ensure your flavored cooking oil with fantastic packaging. Now there are extra virgin olive oil, cold-pressed olive oil, and refined olive oil. It even comes in enticing flavors like lemon and herb, which is called flavored olive oil and enjoyed by people. Regular olive oil has only a slight taste, while flavored olive oil is tasteful, adding a whole other dimension of taste to your dishes, which sounds exactly great. In this article, we will list the most common questions about flavored olive oil, and share some best glass oil bottles for your flavored olive oil packaging.
What Is Flavored Olive Oil?
Flavored olive oil is made by infusing it with other ingredients, such as cilantro, garlic, lemon, and even habanero peppers. Once these other ingredients sit in the olive oil for long enough, their flavor seeps into it, which then creates things like garlic-flavored olive oil.
Types of Flavored Olive Oil
When it comes to flavored olive oil, there are two types-fused olive oil and infused olive oil. Both are flavored olive oil, meaning they carry additional oil flavors from other plants. And the most popular flavors are lemons, oranges, peppers, garlic, rosemary, or basil. You are using the “essential oils” of the additional produce. Fused olive oil and infused olive oil, both of them will give you nice tastes, make your dishes more delicious.
However, these two types of flavored olive oil are foundational different. And the main difference between fused and infused olive oil is how they are processed-how that secondary flavor is added.
What Are the Differences Between Fused Olive Oil and Infused Olive Oil
Before we go deeply learn about the difference between fused and infused olive oil, first thing for us is to know what is fused olive oil and what is infused olive oil.
1- What is Fused Olive Oil?
Fused oils offer a combination of flavors in the truest sense, and are created by crushing ripe olives along with their flavor counterpart. Examples of plants that can contribute are chilies, herbs, or citrus fruits. The extraction of these oils married with that of ripe olives yields a product with a rich, intense flavor profile. Lemon fused olive oil, for example, can be used when baking sweets like biscotti, cake, granola, and cookies.
2- What is Infused Olive Oil?
In the purest sense, an “infusion” involves a solvent — such as alcohol, oil, or water. Here, we’re using olive oil. The infusion of the other flavors occurs after pressing occurs.
Makers use fresh extra-virgin olive oil and infuse it with essential oils and other botanical extracts of herbs and/or other products after it’s been pressed. These ingredients don’t necessarily need to be fresh.
Infused olive oil is great for making beauty products such as lotions, creams, and other scented products like perfumes. This is a wonderful ingredient for bath scrubs or soaps as well.
There are many health benefits, each unique to the ingredients used. The longer the ingredients sit in the container together, the stronger the infusion.
3- Main Difference in Production Process
Fused oils, were traditionally lemon, tangerine, and orange (basically any citrus fruit). But times have changed and many makers have been incorporating fresh herbs and produce as we mentioned above.
These require planning because timing is everything here. Olives need to be ripe at the same time produce is fresh and ready. Crushing must happen within a few hours after harvest.
To create “fused oil”, makers mechanically press the ripe olives along with the produce. Their oils combine during mixing which fuses them together. This results in an intense flavor; More of the actual produce is still within the product.
Fusion oils are of very high quality. They work very well as finishing oils, as the flavor profiles are more pronounced.
Fused oil is usually more pricey, but usually high-quality.
Infusion, on the other hand, is a more relaxed process. You can infuse oil at any time, which is why it’s possible to do this at home yourself with little experience. Simply pour your fresh olive oil into any type of glass container with a lid.
Simply place your herbs, for example, in your jar, filling it up to the top. Then gently pour in enough olive oil to cover the herbs, right up to the brim. Cover the container with your lid, shake the container a little, and then let it sit for 3-6 weeks in a cool place.
Infused oils offer a much more subtle flavor. That’s what makes them great for marinades or baking. The base olive oil isn’t always as high quality as it is with fused oils, but that’s what makes them more budget-friendly.
Why is Flavored Olive Oil?
Flavored olive oil, especially fused olive oil, not only keep the benefits of olive oil, but also create some tasteful flavors in the oil. If you are tired with your regular olive oil which is slight taste, flavored oil is the perfect alternative. Not only the edible oil, but the additional citrus which will give unique aroma to your food. And you can get more healthy components not just from the olives, but those fused seeds or citrus. According to customers, olive oil fused with those flavors are most favorite, including Basil flavored olive oil, garlic flavored olive oil, blood orange flavored olive oil, rosemary flavored olive oil, lemon flavored olive oil, pepper flavored olive oil, herb flavored olive oil.
Best Glass Bottle Designs for Flavored Olive Oil
Qualified flavored olive oil need proper attractive packaging containers. First impression of your flavored olive oil is one of the key points which will matter the purchasing desires of customers. If you are flavored olive oil producers and believe the importance of package, please keep reading this article.
Both regular olive oil and flavored oil are light-sensitive edible oils, which means the flavored olive oil should be stored in dark colored glass bottles, keeping away from heat, light-exposure, of course please eat up before time limit.
Antique Green Olive Oil Bottle
Dark Brown Olive Oil Bottle
Flask Round Olive Oil Bottle with Cork Top
Flint Round Olive Oil Bottle
Flint Jersey Olive Oil Bottle
Custom Olive Oil Bottle
What We Can Do to Decorate Your Olive Oil Glass Bottles
For those existing glass olive oil bottles, we do silk screen printings for one or two colors logo designs. If your brand design is full colors, please do not worry. Decal paper printing is a perfect decoration technique. Apart directly printing on bottle surface, label sticker is also very fashion for your olive bottles. Custom colored glass bottles will make your olive oil containers outstanding on the shelves, while frosting bottles always make your olive oil full of myths, attracting more customers.
Of course, we can do custom bottle for cooking oil. If you have your own bottle designs, and we will make your bottle ideas in real !
